Ventresca | Tuna belly with curry

Ventresca is the Rolls Royce of tinned tuna — the fatty belly fillet, the most luxurious cut. Now imagine that in a beautifully fragrant curry sauce. That is Real Conservera Española Ventresca Tuna Belly with Curry, and it is extraordinary.

Made from hand-selected yellowfin tuna belly, packed and prepared using the same traditional, sustainable methods Real Conservera has used for over 100 years. This Galician cannery has recently been ranked among the best tasting conservas in the world, and this tin shows exactly why.

How to serve:

• Over basmati rice — the curry sauce doubles as the perfect seasoning
• In a naan with mango chutney and shredded cucumber — a tin-meets-takeaway triumph
• Straight from the tin as an elevated tapa — it needs nothing else

About Real Conservera Española: A century-old Galician cannery, recently named among the finest conservas in the world. Still using the same traditional, sustainable methods — every tin a testament to Spanish artisan seafood at its absolute best.

Ingredients: Yellowfin tuna belly, curry sauce (sunflower oil, tomato, onion, curry spices, salt). Contains: Fish, celery. May contain: Crustaceans, molluscs, mustard.